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Cooking for the Weekend: Food for the Best of Times

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McLaughlin provides a year-round answer to every weekend need: 48 menus built around 175 recipes for any occasion, from gourmet dishes for a fashionable brunch or an evening of graceful entertaining to quick, convenient foods that leave plenty of time for weekend activities or relaxing.

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Cooking for the Weekend: Food for the Best of Times
1993, Simon & Schuster, New York, NY

ISBN-13: 9780671725785

Hardcover

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