Cooking Vegetarian 2nd Edition

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Discover the Richness of Vegetarian Cooking! Following a vegetarian or vegan diet doesn't mean you have to sacrifice taste or nutrition. Canadian dietician Vesanto Melina and professional chef Joseph Forest have collaborated to bring you this brand new collection of the best-tasting, healthy vegan and vegetarian recipes. No matter where you are on the food spectrum - from near vegetarian to vegan - inside you will find tasty, nutritious, and easy-to-prepare recipes for every occasion. Inside you will find: All-new, ...

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Cooking Vegetarian 2nd Edition
2013, Collins Publishers

ISBN-13: 9781443427708

Trade paperback

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