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Cooking A to Z: New and Revised Edition

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Updated text entries, additional charts, augmented callouts, an improved and expanded index, and an easier-t-read, contemporary design all contribute to this new, revised edition. Now 672 pages long, this is the finest one-volume encyclopedia of cooking currently available. Whatever culinary curiosity, kitchen emergency, or questions of cooking technique might arise, this book is bound to have the answer. 500 color photos.

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Cooking A to Z: New and Revised Edition
1997, Cole Group

ISBN-13: 9781564265777

2nd New and Rev edition

Trade paperback

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