Monday Only | Up to $20 Off. Get the code »

Cook Like a Local: Flavors That Can Change How You Cook and See the World: A Cookbook

by ,

Shepherd, James Beard Award-winning chef of Houston's Underbelly Hospitality, is a champion of that city's incredibly diverse immigrant cuisines. Organizedaround key ingredients like soy, dry spices, or chiles, the chapters functionas master classes in using these seasonings to bring new flavors into cookingand new life to known flavors.

loading
  • Book Details
  • Seller
Cook Like a Local: Flavors That Can Change How You Cook and See the World: A Cookbook
2019, Clarkson Potter Publishers

ISBN-13: 9781524761264

Hardcover

Select
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency