alibris logo

Complete Book of Soups and Stews

by

Bernard Clayton, Jr.'s, first book, "The Complete Book of Breads," won the coveted Tastemaker cookbook award and was praised by Craig Claiborne as perhaps the best book on the subject in the English language. Of Clayton's "The Complete Book of Pastry," which also received a Tastemaker award, Claiborne said: "One of the most important cookbooks of this year if not this decade." Now this highly respected author turns his attention to soups and stews. From his travels around the world, Clayton has put together an eclectic ...

loading
  • Book Details
  • Seller
Complete Book of Soups and Stews
1987, Simon & Schuster

ISBN-13: 9780671438647

Trade paperback

Complete Book of Soups and Stews
1986, Robert Hale Ltd, London

ISBN-13: 9780709027942

Hardcover

Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency