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Coming to My Senses: The Making of a Counterculture Cook

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The New York Times bestselling and critically acclaimed memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant. When Alice Waters opened the doors of her little French restaurant in Berkeley, California in 1971 at the age of 27, no one ever anticipated the indelible mark it would leave on the culinary landscape--Alice least of all. Fueled in equal parts by naivet??? and a ...

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Coming to My Senses: The Making of a Counterculture Cook
2018, Clarkson Potter Publishers

ISBN-13: 9780307718297

Trade paperback

Coming to My Senses: The Making of a Counterculture Cook
2018, Thorndike Press Large Print

ISBN-13: 9781432848590

Large type / large print

Hardcover

Coming to My Senses: The Making of a Counterculture Cook
2017, Clarkson Potter Publishers

ISBN-13: 9780307718280

Hardcover

Coming to My Senses: The Making of a Counterculture Cook
2017, Random House Audio Publishing Group

ISBN-13: 9780525496472

Audiobook CD

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