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Coming To My Senses: The makings of a counterculture cook

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The long-awaited memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant. In Coming to My Senses Alice retraces the events that led her to 1517 Shattuck Avenue and the tumultuous times that emboldened her to find her own voice as a cook when the prevailing food culture was embracing convenience and uniformity. Moving from a repressive suburban upbringing to Berkeley in 1964 at the ...

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Coming To My Senses: The makings of a counterculture cook
2017, Hardie Grant Books, South Yarra

ISBN-13: 9781743793862

Hardcover

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