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Coconuts and Collards: Recipes and Stories from Puerto Rico to the Deep South

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Finalist, International Association of Culinary Professionals Cookbook Awards in the Literary or Historical Food Writing Category When her family moved from Puerto Rico to Atlanta, Von Diaz traded plantains, roast pork, and malta for grits, fried chicken, and sweet tea. Brimming with humor and nostalgia, Coconuts and Collards is a recipe-packed memoir of growing up Latina in the Deep South. The stories center on the women in Diaz's family who have used food to nourish and care for one another. When her mother--newly ...

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Coconuts and Collards: Recipes and Stories from Puerto Rico to the Deep South
2018, University Press of Florida, Gainesville, FL

ISBN-13: 9780813056654

Hardcover

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