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Classic Spanish Cooking: Recipes for Mastering the Spanish Kitchen

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Over 100 traditional Spanish recipes have been collected in this outstanding volume by renowned food writer Elisabeth Luard. Using only the freshest ingredients Elisabeth gives us an extensive variety of authentic dishes from all regions of Spain, including gazpacho, meatballs in tomato sauce, chickpea and chorizo tortilla, seafood paella and a selection of hearty fish and meat stews. During the years that Elisabeth lived in the Andalusian region of Spain she always kept a sketchbook of scenes of the Spanish countryside and ...

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Classic Spanish Cooking: Recipes for Mastering the Spanish Kitchen
2006, Spruce, London, England

ISBN-13: 9781840727913

Hardcover

Classic Spanish Cooking: Recipes for mastering the Spanish Kitchen
2006, MQ Publications Ltd, London

ISBN-13: 9781840729993

Hardcover

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