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Classic Italian Cooking: Recipes for Mastering the Italian Kitchen

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Celebrity chef Valentina Harris makes traditional Italian cooking easy. Over 100 authentic Italian recipes have been simplified for the contemporary kitchen - piquant ragus with fresh pasta, nutty risottos, succulent meat and poultry dishes, aromatic fish and creamy deserts. Her instructions cover all the techniques necessary to master Italian cooking, from rolling fresh pasta, perfect polenta and non-sticky gnocchi, notes on cleaning and boning fish and how to pick the choicest ingredients. An engaging raconteur she ...

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Classic Italian Cooking: Recipes for Mastering the Italian Kitchen
2008, Spruce, London, England

ISBN-13: 9781840729566

Hardcover

Classic Italian Cooking: Recipes for mastering the Italian kitchen
2008, MQ Publications Ltd, London

ISBN-13: 9781840727258

Hardcover

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