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Classic Indian Cooking

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This extraordinary cookbook, Classic Indian Cooking , amounts to a complete course in Indian cuisine. Elucidated by over 100 line drawings, it systematically introduces the properties of all the basic spices and special ingredients of Indian food, then explains the techniques employed in using them, always with the help of comparisons to familiar Western methods. It is immediately obvious that Indian food is rich and varied, yet not difficult to prepare. The cooking principles are basic and wellknown. The utensils needed ...

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Classic Indian Cooking
1988, Dorling Kindersley Publishers Ltd, London

ISBN-13: 9780863182617

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Classic Indian Cooking
1986, Dorling Kindersley Publishers Ltd

ISBN-13: 9780863181733

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Classic Indian Cooking
1980, William Morrow & Company, New York, NY

ISBN-13: 9780688037215

Hardcover

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