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Classic Chinese Cuisine

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Each of the more than 225 recipes and the entire original text has been fully updated and revised, with 40 new recipes added to this edition. Nina Simonds has been widely praised for her ability to make Chinese cooking accessible to American cooks. She is also the author of China Seasons and China Express. Illustrated.

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Classic Chinese Cuisine
2003, Houghton Mifflin, Boston

ISBN-13: 9780618379651

Trade paperback

Classic Chinese Cuisine
1999, Houghton Mifflin

ISBN-13: 9780395986752

Trade paperback

Classic Chinese Cuisine
1994, Houghton Mifflin

ISBN-13: 9781881527329

Revised, Updated edition

Trade paperback

Classic Chinese Cuisine
1994, Houghton Mifflin

ISBN-13: 9781881527312

Rev & Updated edition

Hardcover

Classic Chinese Cuisine
1982, Houghton Mifflin Harcourt (HMH), Boston, MA

ISBN-13: 9780395322185

Hardcover

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