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Churrasco: Grilling the Brazilian Way


Learn the ancient art of the grill from a true gaucho. Join Chef Evandro Caregnato on a culinary journey to discover the authentic Gaucho way of living and their rustic traditional style of grilling meats called Churrasco. A native gaucho who grew up in Rio Grande do Sul, the birthplace of churrasco, Chef Caregnato has been the culinary director for the award-winning churrascaria Texas de Brazil since 1998. In Churrasco: Grilling the Brazilian Way , Caregnato shares stories of how the gauchos from southern Brazil ...

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Churrasco: Grilling the Brazilian Way
2016, Gibbs Smith

ISBN-13: 9781423640684


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