Limited-Time Offer | Save $20. Get the code »

alibris logo

Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History


The James Beard Award-winning author of "Cod: A Biography of the Fish That Changed the World" and "Salt: A World History" selects the finest food writing from ancient Roman times to the present day.

  • Book Details
  • Seller
Filter Results
Item Condition
Seller Rating
Other Options
Change Currency