Chocolate and the Art of Low-Fat Desserts

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For the connoisseurs who prized Cocolat--Medrich's award-winning book of lavish chocolate desserts--here is the brilliant follow-up cookbook of delicious, amazingly low-fat treats. This richly illustrated, full-color guide features more than 80 recipes.

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Chocolate and the Art of Low-Fat Desserts
1994, Warner Books (NY), New York, NY

ISBN-13: 9780446516662

Hardcover

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