Chocolate: The Definitive Guide

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Providing a history of chocolate, this book also covers how and where the coca plant grows, how chocolate's made, the different varieties, all the manufacturers, sources of information and suppliers, and recipes for confectionery, cakes, biscuits, pastries, pies, puddings, sauces and decorations.

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Chocolate: The Definitive Guide
2008, Grub Street, London, England

ISBN-13: 9781904943129

Trade paperback

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Chocolate: The Definitive Guide
1999, Grub Street Publishing, London

ISBN-13: 9781902304199

Hardcover

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