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Chocolate: More Than 50 Decadent Recipes

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A whole new perspective on one of the world's best-loved indulgences . . . chocolate! In "Chocolate, /i>, world-renowned chocolatiers Dominique and Cindy Duby offer up this much-loved ingredient in many amazing manifestations-from hot chocolate to chocolate cake, chocolate sauce to profiteroles, truffles to tortes and mousses to milkshakes. After the success of "Creme Brulee," the first book in the Definitive Kitchen Classics series, the Dubys deliver even more decadence by putting their unique spin on all the chocolate ...

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Chocolate: More Than 50 Decadent Recipes
2009, Whitecap Books

ISBN-13: 9781770500013

Trade paperback

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