Chocolate: Food of the Gods

by , ,

For 500 years, chocolate has remained one of the world's most popular and highly prized foods. This lively, literate, and colorfully illustrated compendium outlines the history of chocolate, how it is made, its restorative and health benefits, and provides more than 25 tempting recipes.

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Chocolate: Food of the Gods
1993, Chronicle Books (CA), San Francisco, CA

ISBN-13: 9780811804516


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