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Chinese Cuisine: The Fabulous Flavors & Innovative Recipes of North America's Finest Chinese Cook

by , ,

es include such delights as Crabmeat Dumplings, Seafood Wonton Soup, Scallion Pancakes, Jade Green Fried Rice with Crabmeat, and Salmon with Black Bean Sauce. Color photos.

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Chinese Cuisine: The Fabulous Flavors & Innovative Recipes of North America's Finest Chinese Cook
1995, Houghton Mifflin

ISBN-13: 9781881527947

Hardcover

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