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Chez Panisse Desserts: A Cookbook

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Lindsey Shere, pastry chef at Chez Panisse since 1971, shares recipes for basic pastries, cookies, cakes, and creams grouped around their dominant ingredient--from apples and berries to dried fruits, chocolate, wine, and spirits. The subtle, surprising results complement seasonal menus. Color photos.

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Chez Panisse Desserts: A Cookbook
1994, Random House, New York, NY

ISBN-13: 9780679755715

Trade paperback

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