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Chez Panisse Cooking: A Cookbook

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Bertolli, the chef at Chex Panisse in Berkeley, California, since 1982, presents 150 tantalizing recipes inspired by each season's freshest ingredients: from springtime salmon carpaccio to autumn white truffles salad. Line drawings.

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Chez Panisse Cooking: A Cookbook
1994, Random House, New York, NY

ISBN-13: 9780679755357

Trade paperback

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