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Chef Paul Prudhomme's Louisiana Tastes: Exciting Flavors from the State That Cooks

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Today, the culinary influences of Asia, Latin America, the Middle East, and many other cuisines are being integrated into "traditional" Louisiana cooking. Chef Paul, currently the host of three cooking series on cable television and PBS, now offers an exciting exploration of the new flavors that have made Louisiana cooking even better. 2-color throughout. 16-page color photo insert.

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Chef Paul Prudhomme's Louisiana Tastes: Exciting Flavors from the State That Cooks
2000, William Morrow & Company, New York, NY

ISBN-13: 9780688122249

Hardcover

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