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Chef Paul Prudhomme's Fork in the Road

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One of America's most innovative chefs transforms both traditional and trend-setting dishes into lighter fare for the '90s. Chef Paul streamlines the fat and cuts the calories, but leaves the taste. full-color photos. Ties-in to a 26-part TV series to air in early 1994.

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Chef Paul Prudhomme's Fork in the Road
1993, William Morrow & Company, New York, NY

ISBN-13: 9780688121655

Hardcover

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