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Cheesecakes, Pavlovas and Trifles

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This mini-sized cookbook features recipes for cheesecakes that are rich and creamy - both baked and refrigerated versions, pavlovas that melt in the mouth and new twists on that old favourite - trifle. Each recipe includes a photograph and simple instructions.

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Cheesecakes, Pavlovas and Trifles
2003, Bauer Media Books, Sydney

ISBN-13: 9781863963053

Paperback

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