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Charmaine Solomon's Encyclopedia of Asian Food

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This comprehensive reference book provides advice on buying, preparing, and storing ingredients, as well as explanations of Asian cooking techniques and guide to special utensils. More than 500 recipes, including the classic dishes of each country--are provided. 28 full-page color photos. 96 color illustrations.

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Charmaine Solomon's Encyclopedia of Asian Food
1998, Tuttle Publishing, Boston, MA

ISBN-13: 9789625934174

Hardcover

Charmaine Solomon's Encyclopedia of Asian Food
1998, New Holland Publishers, Frenchs Forest, NSW

ISBN-13: 9781864363784

Hardcover

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