Catalan Cuisine: Europe's Last Great Culinary Secret

by

Award-winning author Coleman Andrews explores a once undiscovered gem among Europe's great culinary traditions. The cooks of Catalonia use many of the same popular ingredients found in other Mediterranean cuisines, but they combine them in fresh and unexpectedly delicious ways. Try Paella Vallenciana, Tumbet (a Majorcan vegetable casserole), Canalons (the local spin on cannelloni), or the delightful Bunyols (fried pastries), to name just a few of the savory regional dishes. By learning their culinary secrets, you'll ...

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Catalan Cuisine: Europe's Last Great Culinary Secret
1999, Harvard Common Press, Boston, MA

ISBN-13: 9781558321540

2nd Revised edition

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Catalan Cuisine: Europe's Last Great Culinary Secret
1992, Collier Books, New York, NY

ISBN-13: 9780020090755

Collier Books edition

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Catalan Cuisine: Europe's Last Great Culinary Secret
1988, Atheneum Books, New York, NY

ISBN-13: 9780689117817

Hardcover

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