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Casa Moro

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Now in paperback, an exquisite recipe collection celebratingthe wonderful traditions of Spanish and North African foodThe proprietors of Morohave created fresh and dynamic dishes that reflecttheir restaurant'sever-changing menu ranging from Asparagus with Parsley and Almonds; Moroccan Courgette Salad; and Chicken with Pine Nuts, Saffron and Fino Sherry to Chestnut, Almond and Chocolate cake. Yet this is much more than a simple catalog of recipes; it evokes Sam and Sam's extensive travels, their first discovery of Spain and ...

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Casa Moro
2012, Ebury Press

ISBN-13: 9780091938536

Trade paperback

Casa Moro
2004, Ebury Press, London, England

ISBN-13: 9780091894498


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