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Bringing Italy home

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Ursula Ferrigno embodies the Italian passion for good food made with the freshest of natural ingredients. Here, he brings together traditional fresh, simple vegetarian and fish recipes, from "Wild Herb Frittata" to "Swordfish Wrapped in Courgette Flowers", based around seasonal produce that is the soul of Italian cooking. For each food Ursula explains how the Italians like to cook it and the benefits of eating that food during its harvesting season, and offers deliciously simple recipes.

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Bringing Italy Home
2006, Mitchell Beazley, London, England

ISBN-13: 9781840009217

Trade paperback

Bringing Italy Home
2006, Mitchell Beazley, London, England

ISBN-13: 9781840009125

Hardcover

Bringing Italy Home
2001, Mitchell Beazley, London

ISBN-13: 9781840003680

Hardcover

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