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Born to Grill

by ,

The authors of the bestselling "Smoke & Spice" set their sights on grilling, the most popular way in the U.S. to cook outdoors. This collection perfects all-American classics such as Hearty Ranch Chicken and Church Picnic Pork Chops, updates regional treasures, and above all, reflects the authors' abundant culinary imagination. 200 color illustrations.

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Born to Grill
2001, Harvard Common Press

ISBN-13: 9781558321120


Born to Grill
1998, Harvard Common Press, Boston, MA

ISBN-13: 9781558321113


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