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Book of Roasting


Nearly 100 quick, easy, and delicious recipes for roasting-everything from meats to fruits and vegetables. A very popular cooking method, roasting brings out the best flavors of foods and appeals to even the most health-conscious of cooks. This indispensable book includes simple step-by-step instructions accompanied by full-color photography.

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Book of Roasting
2003, HP Books

ISBN-13: 9781557884190


Trade paperback

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