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Birmingham Food: A Magic City Menu

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Birmingham began as a boomtown filled with immigrants who held on to the best recipes from their homelands. More recently, locals like Frank Stitt and Carole Griffin helped transform the modern southern city into a foodie destination with the best of national trends. Andrew Zimmern visited with his show Bizarre Foods America to tout one of the city's most popular food trucks, Shindigs. Fast casual dining is done with care, and gems like Trattoria Centrale and Bettola are dedicated to local ingredients. Join food writer and ...

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Birmingham Food: A Magic City Menu
2015, History Press

ISBN-13: 9781626198074

Trade paperback

Birmingham Food: A Magic City Menu
2015, History Press Library Editions

ISBN-13: 9781540212559

Hardcover

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