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Better with Buttermilk

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Looking for the recipe for the very best chocolate cake? The fluffiest pancakes? The tenderest biscuits? The most subtle salad dressing? The simplest marinade? The creamiest fudge? Enjoy the foods you love made better - and better for you - with buttermilk! Here they are - plus hundreds more - all made lower in fat and calories and higher in vitamins and minerals thanks to buttermilk, the easily digestible, heart-healthy secret ingredient known to good cooks everywhere. This splendid milk product found in the dairy case of ...

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Better with Buttermilk
1996, Henry Holt & Company, New York, NY

ISBN-13: 9780805031188


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