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Bernard Clayton's New Complete Book of Breads

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White breads, whole wheats, ryes, grains, oat breads, and sourdoughs are all covered, as well as holiday favorites. Totally updated, every one of Clayton's classic bread recipes has been improved and now includes intructions for use with the newest equipment and cooking ingredients. Illustrated.

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Bernard Clayton's New Complete Book of Breads
2006, Simon & Schuster, New York, NY

ISBN-13: 9780743287098

30th Anniversary edition

Trade paperback

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Bernard Clayton's New Complete Book of Breads
2003, Simon & Schuster

ISBN-13: 9780743234726

30th Anniversary edition

Hardcover

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Bernard Clayton's New Complete Book of Breads
1987, Simon & Schuster

ISBN-13: 9780671602222

Hardcover

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