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Becoming a Chef: With Recipes and Reflections from America's Leading Chefs

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Equal parts instruction and inspiration, this book chronicles culinary career options and opportunities and includes fascinating anecdotes from leading American chefs on their first jobs, mentors, successes, and setbacks.

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Becoming a Chef: With Recipes and Reflections from America's Leading Chefs
1995, Wiley

ISBN-13: 9780471285717

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Becoming a Chef: With Recipes and Reflections from America's Leading Chefs
1995, Van Nostrand Reinhold Company, New York, NY

ISBN-13: 9780442015138

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