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Baladi: Palestine - A Celebration of Food from Land and Sea

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THE TIMES FOOD BOOK OF THE YEAR 2018 'An important cuisine and culinary tradition that needs to be understood, celebrated, and enjoyed.' Anthony Bourdain 'This book goes to the heart of the relationship between food and identity, and conveys a sense of belonging through beautiful, compelling and, yes, joyous recipes. I just want to eat everything in it.' Nigella Lawson Joudie Kalla????-, ???????author of the bestselling ????- ???????Palestine on a Plate????-, ???????introduces readers to more of the ...

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Baladi: Palestine - A Celebration of Food from Land and Sea
2018, Jacqui Small

ISBN-13: 9781911127864

Hardcover

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