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Baking by Hand: Make the Best Artisanal Breads and Pastries Better Without a Mixer

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Make the Best Bread at Home with Just Your Hands Nothing beats the intoxicating smell of freshly baked bread. But what if you could create those beautiful artisan loaves in the most traditional way possible: with just your own two hands? Baking by Hand shows you how to do just that. Keep your mixer in the closet as Andy and Jackie King teach you long-forgotten methods that are the hallmarks of their exceptional bakery. They'll take you through all of the steps of making amazing bread, from developing your own ...

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Baking by Hand: Make the Best Artisanal Breads and Pastries Better Without a Mixer
2013, Page Street Publishing, New York

ISBN-13: 9781624140006

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