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Baking at R?publique: Masterful Techniques and Recipes

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A stunning instructional from beloved Los Angeles baker Margarita Manzke, who teaches the key doughs, batters, recipes, and clever ways for creating wow-factor and bakery-quality results at home. For all who aspire to master brioche, croissant, p???te ??? choux, or even cookie dough and muffin and cake batter, Margarita Manzke, super-star baker and co-owner of Los Angeles hotspot R???publique, takes bakers through her methods for perfecting texture and amplifying flavors, one inspiring photograph and brilliant trick at a ...

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Baking at République: Masterful Techniques and Recipes
2019, Lorena Jones Books

ISBN-13: 9780399580598

Hardcover

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