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Baked: New Frontiers in Baking

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Not every baker wants to re-create Grandma's pound cake or cherry pie. Lewis and Poliafito certainly didn't when they left their advertising careers behind and opened their dream bakery, Baked. The visions that danced in their heads were of new kinds of confections, many featured in this lavish cookbook.

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Baked: New Frontiers in Baking
2008, Harry N. Abrams, New York, NY

ISBN-13: 9781584797210

Hardcover

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