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Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico

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The cookbook offers the full range of dishes, from poultry, meat, fish, rice, beans, and vegetables to eggs, snacks made of corn masa, tacos, turnovers, enchiladas and their relatives, tamales, and moles, ending with desserts, sweets, and beverages.

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Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico
2007, William Morrow & Company, New York, NY

ISBN-13: 9780061373268

Hardcover

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