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Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses

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Karlin presents a contemporary guide to making 100 artisan cheeses at home, with an extensive primer on ingredients, equipment, and techniques.

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Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses
2011, Ten Speed Press, Berkeley, CA

ISBN-13: 9781607740087

Hardcover

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