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An Everlasting Meal: Cooking with Economy and Grace

by ,

Adler teaches how to cook well regardless of circumstance, offering a practical, pleasurable path to the kitchen. She shares what chefs instinctively know: each ingredient they buy, chop, and cook ought to be prepared with a keen eye toward future meals. "An Everlasting Meal" will make life easier and more enjoyable, keeping the stove and refrigerator, and heart and table, full of nourishment and pleasure.

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