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American Cookery the Art of Dressing Viands, Fish, Poultry, and Vegetables

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This book (hardcover) is part of the TREDITION CLASSICS. It contains classical literature works from over two thousand years. Most of these titles have been out of print and off the bookstore shelves for decades. The book series is intended to preserve the cultural legacy and to promote the timeless works of classical literature. Readers of a TREDITION CLASSICS book support the mission to save many of the amazing works of world literature from oblivion. With this series, tredition intends to make thousands of international ...

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American Cookery the Art of Dressing Viands, Fish, Poultry, and Vegetables
2013, Tredition Classics

ISBN-13: 9783849192969

Hardcover

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American Cookery the Art of Dressing Viands, Fish, Poultry, and Vegetables
2013, Tredition Classics

ISBN-13: 9783849184094

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