American Cookery

by

The complete title reads American Cookery: or the Art of Dressing Viands, Fish, Poultry, and Vegetables, and the Best Modes of Making Pastes, Puffs, Tarts, Puddings, Custards, and Preserves, and off Kinds of Cakes, from the Imperial Plumb to Plain Cake adapted to the Country and All Grades of Life. Amelia Simmons has given the reader such a complete title that there seems to be little need of further explanation. Miss Simmons signs her name as "Amelia Simmons an orphan dated 1796." The book will capture the reader ...

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American Cookery
2008, Book Jungle

ISBN-13: 9781438501727

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