All about Braising: The Art of Uncomplicated Cooking

by

Stevens's comprehensive guide to this versatile way of cooking is written to instruct a cook at any level. Included are 125 easy recipes, helpful advice on the best cuts of meat, the right choice of fish and vegetables, the right pots, and more.

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All about Braising: The Art of Uncomplicated Cooking
2004, W. W. Norton & Company, New York, NY

ISBN-13: 9780393052305

Hardcover

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