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Alinea

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Chef Achatz represents the best of the molecular gastronomy movement--brilliant fundamentals and exquisite taste paired with a groundbreaking approach to new techniques and equipment. "Alinea" showcases Achatz's cuisine with more than 100 dishes and 600 photographs.

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Alinea
2008, Achatz, Berkeley, CA

ISBN-13: 9781580089289

Hardcover

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