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Alan Wong's New Wave Luau: Recipes from Honolulu's Award-Winning Chef

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In a unique triumph of East-West style, this new cookbook showcases Wong's signature blend of Pacific-Rim styles. His genre-bending fare combines Western culinary techniques with the flavors of China, Japan, Hawaii, and beyond--with tantalizing and innovative results.

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Alan Wong's New Wave Luau: Recipes from Honolulu's Award-Winning Chef
2003, Ten Speed Press, Berkeley, CA

ISBN-13: 9781580085342

Trade paperback

Alan Wong's New Wave Luau: Recipes from Honolulu's Award-Winning Chef
1999, Ten Speed Press, Berkeley, CA

ISBN-13: 9780898159639

Hardcover

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