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Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed

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"Rising star chef and food activist Bryant Terry is known for his simple, creative, and delicious vegan dishes inspired by African American cooking. In this ... cookbook, he remixes foods of the African diaspora to create ... recipes such as corn maque choux-stuffed Jamaican patties with hot pepper sauce, berebere-spiced black-eyed pea sliders, crispy teff-grit cakes with eggplant, tomatoes, and peanuts, and groundnut stew with winter vegetables and cornmeal dumplings"--

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Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed
2014, Ten Speed Press

ISBN-13: 9781607745310

Hardcover

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