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Advanced Professional Cooking, College Edition

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Contains restaurant-style recipes in quantities of four and sixteen for students who have completed a basic course in professional cooking. Contains 16 pages of color photographs showing presentations of the finished dishes; 200 black-and-white photos illustrating procedures and equipment.

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Advanced Professional Cooking, College Edition
1992, Wiley, New York, NY

ISBN-13: 9780471836834

Hardcover

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