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About Ices Jellies & Creams

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Reminds readers of the delights that can be achieved by using fresh fruits and juices, syrups, liqueurs, and creams. This book begins with a selection of 'water ices' as sorbets were once known. It also discusses about cream ices of both kinds - those that use cream and those that have a custard base.

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About Ices Jellies & Creams
2016, Routledge, London

ISBN-13: 9781138965713

Paperback

About Ices Jellies & Creams
2005, Kegan Paul, London

ISBN-13: 9780710307248

Hardcover

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