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A Year in Chocolate: Four Seasons of Unforgettable Desserts

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In "A Year In Chocolate", Medrich shares her baking secrets for creating delectable chocolate desserts with the best each season has to offer. Readers will learn how to prepare holiday desserts from the easiest Christmas yule log to the most festive Fourth of July ice cream sundaes. 50 recipes.

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A Year in Chocolate: Four Seasons of Unforgettable Desserts
2001, Warner Books (NY), New York, NY

ISBN-13: 9780446526647

Hardcover

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